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Chef in UK
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Chef

88 Chef Jobs

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  1. Chef
    Future Care Group Dorset Full Time
    £11.45/Hour
  2. Chef
    Barchester Healthcare York Full Time
    £12.04 per hour
  3. Chef
    Barchester Healthcare Edinburgh Full Time
    £10 per hour
  4. Chef
    Methodist Homes City of London Full Time
    £12.88/Hour
  5. Chef
    Methodist Homes Ormskirk Full Time
    £11.57/Hour
  6. Chef
    Barchester Healthcare Braunton Part Time
    £11 per hour
  7. Chef
    Voyage Care Bradford Part Time
    £0 - £10.65/Hour
  8. Chef - Bank
    Barchester Healthcare Arundel Part Time
    £12 per hour
  9. Peripatetic Chef
    Barchester Healthcare Norwich Full Time
    £15 per hour
  10. Chef - Bank
    Barchester Healthcare Andover Part Time
    Up to £13 per hour
  11. Chef - Bank
    Barchester Healthcare York Part Time
    £12.04 per hour
  12. Chef - Bank
    Barchester Healthcare Salisbury Part Time
    Up to £12 per hour
  13. Chef - Bank
    Barchester Healthcare Worcester Part Time
    £10 per hour
  14. Chef - Bank
    Barchester Healthcare Jersey Full Time
    £13 per hour
  15. Chef - Bank
    Barchester Healthcare Fareham Part Time
    £11 per hour
  16. Peripatetic Chef
    Barchester Healthcare Epsom Full Time
    Up to £16.50 per hour
  17. Chef - Bank
    Barchester Healthcare Darlington Part Time
    £10.50 per hour
  18. Chef - Bank
    Barchester Healthcare Horley Part Time
    £11.50 per hour
  19. Chef - Bank
    Barchester Healthcare Bristol Part Time
  20. Chef - Bank
    Barchester Healthcare Shoreham-by-Sea Part Time
    Up to £11.79 per hour

Chef Jobs

Chefs handle and oversee food preparation in restaurants, cafeterias, and other food service establishments. There are many ways to get started in this industry, including on-the-job training, apprenticeships, certificate programs, and four-year degrees.

A typical day in the life of a chef might include:
• Evaluating the freshness of ingredients and assisting with the purchasing of daily produce and other food items
• Overseeing food preparation workers in their line
• Planning the daily menus and developing dishes that incorporate the day's freshest ingredients
• Inspecting the kitchen, food storage, and employees for cleanliness, safety, and efficiency.

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