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Chef in UK
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Chef

122 Chef Jobs

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  1. Chef
    Barchester Healthcare Basingstoke Part-Time
    Up to £13 per hour
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  2. Chef
    Barchester Healthcare Gateshead Part-Time
    £10.28 per hour
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  3. Chef
    Barchester Healthcare Brackley Full-Time
    £13.50 per hour
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  4. Chef
    Barchester Healthcare Edinburgh Full-Time
    £12.30 per hour
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  5. Chef
    Future Care Group Surbiton Full-Time
    £11/Hour
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  6. Chef
    Future Care Group Surbiton Full-Time
    £10.70/Hour
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  7. Chef
    Future Care Group Worcestershire Full-Time
    £13/Hour
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  8. Chef
    Barchester Healthcare Preston Part-Time
    £11.89
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  9. Chef
    Barchester Healthcare Eastbourne Full-Time
    Up to £11.50 per hour
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  10. Chef
    Spire Healthcare Macclesfield Part-Time
    Easy Apply
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  11. Chef
    Barchester Healthcare Braunton Full-Time
    £33,600 per annum
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  12. Chef - Bank
    Barchester Healthcare Cheltenham Part-Time
    Up to £12.50 per hour
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  13. Chef - Bank
    Barchester Healthcare Southampton Part-Time
    Up to £15 per hour
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  14. Chef - Bank
    Barchester Healthcare Mansfield Part-Time
    £10.80 per hour
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  15. Chef - Bank
    Barchester Healthcare Hayling Island Part-Time
    £13 per hour
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  16. Head Chef
    The Cinnamon Care Collection Waterlooville Full-Time
    £30,000/Year
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  17. Chef - Bank
    Barchester Healthcare Braunton Part-Time
    £11 per hour
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  18. Chef - Bank
    Barchester Healthcare Salisbury Part-Time
    Up to £11 per hour
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  19. Peripatetic Chef
    Barchester Healthcare Arundel Full-Time
    £15
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  20. Nursery Chef
    Nurse Seekers Battersea Full-Time
    £20,000 - £24,000/Year
    Easy Apply
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Chef Jobs

Chefs handle and oversee food preparation in restaurants, cafeterias, and other food service establishments. There are many ways to get started in this industry, including on-the-job training, apprenticeships, certificate programs, and four-year degrees.

A typical day in the life of a chef might include:
• Evaluating the freshness of ingredients and assisting with the purchasing of daily produce and other food items
• Overseeing food preparation workers in their line
• Planning the daily menus and developing dishes that incorporate the day's freshest ingredients
• Inspecting the kitchen, food storage, and employees for cleanliness, safety, and efficiency.

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